0:10

To Prep

0:30

To Cook

9

INGREDIENTS

CAPABLE COOKS

DIFFICULTY

6

SERVINGS

AVG RATING

( Members)

Lemon delicious

Ingredients
    • Method
    • Notes
    1. Step 1

      Preheat oven to 180C/160C fan forced. Grease six 250ml (1 cup) ovenproof dishes or teacups.

    2. Step 2

      Place the butter, lemon rind, lemon juice, sugar, flour, milk and egg yolks in a bowl. Whisk to combine.

    3. Step 3

      Use electric beaters to beat egg whites on high until soft peaks form. Use a metal spoon to fold one-quarter of the egg white into the lemon mixture. Gently fold in the remaining egg white.

    4. Step 4

      Spoon mixture into prepared dishes and place in a large baking dish. Pour enough boiling water into baking dish to come halfway up the sides of the smaller dishes. Bake for 25-30 minutes or until golden and just set. Dust with icing sugar, top with cream and sprinkle with extra zest.

    Sit the small dishes or teacups on a tea towel in the baking dish. This will stabilise the dishes and act as a buffer for the heat.

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