0:45

To Prep

0:12

To Cook

7

INGREDIENTS

EASY

DIFFICULTY

4

SERVINGS

AVG RATING

( Members)

Lemon and thyme lamb chops

Ingredients
    • Method
    1. Step 1

      Place lamb in a single layer in a shallow dish.

    2. Step 2

      In a bowl, combine lemon, oil, mustard, thyme and season to taste. Pour over lamb, turning to coat. Set aside for at least 30 mins, turning occasionally.

    3. Step 3

      Meanwhile, preheat a barbecue plate or char-grill on high. Reduce heat on medium. Cook lamb for 4-5 mins each side until cooked to taste. Rest, covered for 5 mins.

    4. Step 4

      Meanwhile, char-grill zucchini for 1-2 mins each side until tender. Serve lamb with the zucchini, salad and a lemon wedge on the side.

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