- Step 1
Place lamb in a single layer in a shallow dish.
- Step 2
In a bowl, combine lemon, oil, mustard, thyme and season to taste. Pour over lamb, turning to coat. Set aside for at least 30 mins, turning occasionally.
- Step 3
Meanwhile, preheat a barbecue plate or char-grill on high. Reduce heat on medium. Cook lamb for 4-5 mins each side until cooked to taste. Rest, covered for 5 mins.
- Step 4
Meanwhile, char-grill zucchini for 1-2 mins each side until tender. Serve lamb with the zucchini, salad and a lemon wedge on the side.