0:15

To Prep

0:15

To Cook

12

INGREDIENTS

EASY

DIFFICULTY

4

SERVINGS

AVG RATING

( Members)

Lemon and prawn spaghetti with lemon crumbs

Ingredients
    • Method
    1. Step 1

      Heat 1 tablespoon of the oil in a frying pan over medium-low heat. Add the anchovy and half the garlic. Cook, stirring to break up the anchovy, for 1 min or until aromatic. Add the breadcrumbs. Cook, stirring, for 5 mins or until golden brown and crisp. Remove from heat. Add half the lemon zest and gently toss to combine.

    2. Step 2

      Meanwhile, cook the spaghetti following packet directions or until al dente. Drain.

    3. Step 3

      Heat half the remaining oil in a large frying pan. Add half the prawns. Cook, turning occasionally, for 3 mins or until prawns curl and change colour. Transfer to a bowl. Repeat with remaining prawns. Return the prawns to the pan with the chilli and remaining garlic. Cook for 1 min or until aromatic. Add the remaining oil, remaining lemon zest, lemon juice, rocket, parsley and spaghetti. Cook, tossing, for 1 min or until heated through and well combined. Season with salt and pepper.

    4. Step 4

      Divide among serving bowls. Sprinkle with breadcrumb mixture. Serve with extra rocket leaves and lemon.

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