- Step 1
Heat 1 tablespoon of the oil in a frying pan over medium-low heat. Add the anchovy and half the garlic. Cook, stirring to break up the anchovy, for 1 min or until aromatic. Add the breadcrumbs. Cook, stirring, for 5 mins or until golden brown and crisp. Remove from heat. Add half the lemon zest and gently toss to combine.
- Step 2
Meanwhile, cook the spaghetti following packet directions or until al dente. Drain.
- Step 3
Heat half the remaining oil in a large frying pan. Add half the prawns. Cook, turning occasionally, for 3 mins or until prawns curl and change colour. Transfer to a bowl. Repeat with remaining prawns. Return the prawns to the pan with the chilli and remaining garlic. Cook for 1 min or until aromatic. Add the remaining oil, remaining lemon zest, lemon juice, rocket, parsley and spaghetti. Cook, tossing, for 1 min or until heated through and well combined. Season with salt and pepper.
- Step 4
Divide among serving bowls. Sprinkle with breadcrumb mixture. Serve with extra rocket leaves and lemon.