0:25

To Prep

0:15

To Cook

13

INGREDIENTS

EASY

DIFFICULTY

4

SERVINGS

AVG RATING

( Members)

Lamb, sweet potato and rosemary skewers

Ingredients
    • Method
    • Related Recipes
    1. Step 1

      Cook potato in a saucepan of boiling water for 4 to 5 minutes or until almost tender. Drain. Cool. Combine oil, garlic and rosemary in a large bowl. Add lamb. Toss to coat in oil mixture. Thread lamb, potato and onion alternately onto skewers.

    2. Step 2

      Heat a barbecue plate or chargrill on medium-high heat. Cook skewers in batches, turning, for 6 to 8 minutes for medium or until cooked to your liking.

    3. Step 3

      To make ranch dressing: Place mayonnaise, buttermilk, vinegar, garlic, chives and paprika in a small screw-top jar. Shake well to combine. Season with salt and pepper.

    4. Step 4

      Drizzle lettuce with Ranch dressing. Serve with skewers.

    Ranch dressing

    Ranch dressing

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