1:30

To Prep

0:06

To Cook

2

INGREDIENTS

EASY

DIFFICULTY

12

MAKES

5

AVG RATING

(2 Members)

Lamb skewers
  • Ingredients
  • Specials
    • Method
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    1. Step 1

      Soak skewers in a shallow dish of cold water for 30 minutes. Drain.

    2. Step 2

      Thread lamb onto skewers. Arrange in a ceramic dish. Pour over marinade. Turn to coat. Cover and refrigerate for at least 1 hour.

    3. Step 3

      Preheat a barbecue plate on high heat until hot. Cook skewers, basting with marinade, for 3 minutes each side, or until cooked through. Serve.

    Greek-style marinade

    Greek-style marinade

  • Method
  • Related Recipes
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