- Related Recipes
- Step 1
Soak skewers in a shallow dish of cold water for 30 minutes. Drain.
- Step 2
Thread lamb onto skewers. Arrange in a ceramic dish. Pour over marinade. Turn to coat. Cover and refrigerate for at least 1 hour.
- Step 3
Preheat a barbecue plate on high heat until hot. Cook skewers, basting with marinade, for 3 minutes each side, or until cooked through. Serve.