0:20

To Prep

0:10

To Cook

15

INGREDIENTS

EASY

DIFFICULTY

4

SERVINGS

4

AVG RATING

(1 Member)

Lamb kofta with couscous

Ingredients
    • Method
    1. Step 1

      Process the onion and garlic in a processor until finely chopped. Add half the almonds and process until a coarse paste. Add half the mint and the spices and process for 10 seconds until the mint is finely chopped. Transfer to a large bowl. Add the mince and season with salt and pepper. Using hands, mix until well combined.

    2. Step 2

      Divide the lamb mixture into 8 portions, shape each portion around a medium metal skewer.

    3. Step 3

      Heat the oil in a large frying pan or chargrill pan over medium-high heat. Cook the skewers for 8-10 minutes or until browned and cooked through.

    4. Step 4

      Meanwhile, place the couscous in a large heatproof bowl. Add 1½ cups boiling stock and sultanas. Stir with a fork until liquid is moistly absorbed. Cover and stand for 3 minutes. Fluff up the couscous with a fork to separate the grains. Cover and stand for 2 minutes. Fluff up again. Stir through the remaining almonds and mint leaves. Serve topped with kofta, feta and yoghurt.

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