- Step 1
Preheat oven to 180°C. Heat a large heavy-based pan and dry fry lamb chops until browned on both sides.
- Step 2
Transfer them to a casserole dish. Drain excess fat from the pan. Add onion and cook for 3-4 minutes until browned.
- Step 3
Add wine and scrape any bits from the pan. Stir in the sauce and olives. Simmer for 1 minute. Pour over lamb. Cover and bake for 2 hours or until the lamb is tender.
- Step 4
Steam vegetables according to packet instructions.
- Step 5
Meanwhile, to make the gremolata combine all the ingredients and rub them together with your fingertips.
- Step 6
Serve lamb sprinkled with gremolata and vegetables.