0:20

To Prep

0:20

To Cook

9

INGREDIENTS

EASY

DIFFICULTY

8

MAKES

5

AVG RATING

(2 Members)

Kumara pastries

Ingredients
    • Method
    1. Step 1

      Preheat oven to 200°C. Line 2 large baking trays with baking paper.

    2. Step 2

      Place kumara into a saucepan. Cover with water. Bring to the boil over medium heat. Cook for 7 minutes or until tender. Drain. Set aside to cool.

    3. Step 3

      Heat oil in a frying pan over medium heat. Add leek. Cook for 2 minutes or until soft. Set aside to cool.

    4. Step 4

      Combine kumara, leek, cheeses, basil, cumin, and salt and pepper.

    5. Step 5

      Spoon 1/2 cup of filling onto 1 half of each piece of pastry. Fold pastry over filling. Press edges together to seal. Place onto baking trays. Brush with egg. Bake for 10 minutes or until golden. Serve.

    post from sitemap