0:35

To Prep

0:10

To Cook

10

INGREDIENTS

EASY

DIFFICULTY

4

SERVINGS

AVG RATING

( Members)

Japanese pork schnitzel with teriyaki glaze

Ingredients
    • Method
    1. Step 1

      Dust pork schnitzels in the flour, shaking off excess. Dip into the beaten eggs, then coat in breadcrumbs, pressing firmly. Place on a tray and chill for 15 mins.

    2. Step 2

      Meanwhile, in a saucepan, combine stock, teriyaki sauce, mirin and brown sugar. Bring to the boil on high, then reduce heat to low and simmer for 8-10 mins until thickened slightly.

    3. Step 3

      Heat enough oil for shallow frying in a large frying pan on medium. Cook pork for 3-4 mins each side, until golden and cooked through. Drain on paper towel.

    4. Step 4

      Cut schnitzels into strips. Serve with rice and teriyaki glaze. Top with snow-pea sprouts.

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