0:15

To Prep

0:15

To Cook

8

INGREDIENTS

EASY

DIFFICULTY

4

SERVINGS

5

AVG RATING

(1 Member)

Italian sausage, potato and rocket salad

Ingredients
    • Method
    • Notes
    1. Step 1

      Heat a chargrill over medium-high heat. Brush sausages with 2 teaspoons of oil. Cook, turning occasionally, for 12 to 15 minutes or until cooked through. Remove to a chopping board and thinly slice.

    2. Step 2

      Meanwhile, heat remaining oil in a large frying pan over medium-high heat. Add garlic and potatoes. Cook for 3 to 4 minutes or until potatoes are light golden.

    3. Step 3

      Combine rocket, tomatoes, onion and potato mixture in a large bowl. Top with sausages. Season with salt and pepper. Dollop with pesto. Serve.

    To make your own pesto, place 1 1/2 cups firmly-packed basil leaves, 1/4 cup pine nuts and 2 roughly-chopped garlic cloves in a food processor. Process, scraping down sides, until smooth. With the motor running, slowly add 11/2 cups of oil and process until smooth. Remove to a bowl. Add 60g finely-grated parmesan cheese. Season with salt and pepper.

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