0:15

To Prep

0:35

To Cook

13

INGREDIENTS

EASY

DIFFICULTY

4

SERVINGS

5

AVG RATING

(1 Member)

Indian one-pan roast vegetables

Ingredients
    • Method
    1. Step 1

      Preheat oven to 220C or 200C fan-forced. Place 2 large baking trays in oven.

    2. Step 2

      Place cauliflower, potatoes, zucchini, onion and lemon in a large bowl. Sprinkle with seeds and spices. Season and toss to coat. Drizzle over hot melted butter. Toss to coat and arrange in a single layer on 2 hot trays. Roast for 10 minutes. Sprinkle with almonds. Roast for another 25 minutes or until golden.

    3. Step 3

      Sprinkle with mint and serve with yoghurt.

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