- Step 1
Preheat oven to 220C or 200C fan-forced. Place 2 large baking trays in oven.
- Step 2
Place cauliflower, potatoes, zucchini, onion and lemon in a large bowl. Sprinkle with seeds and spices. Season and toss to coat. Drizzle over hot melted butter. Toss to coat and arrange in a single layer on 2 hot trays. Roast for 10 minutes. Sprinkle with almonds. Roast for another 25 minutes or until golden.
- Step 3
Sprinkle with mint and serve with yoghurt.