- Step 1
Cook noodles in a large saucepan of boiling, salted water for 2 to 3 minutes or until just tender. Drain.
- Step 2
Place cabbage, carrot, garlic, ginger, sprouts and noodles in a large bowl. Combine chilli sauce and lime juice in a bowl. Add to noodle mixture. Season with salt. Toss to combine. Serve.
Assemble salad up to 2 hours before serving.