0:15

To Prep

0:20

To Cook

14

INGREDIENTS

EASY

DIFFICULTY

4

SERVINGS

AVG RATING

( Members)

Hot and sour tofu soup

Ingredients
    • Method
    1. Step 1

      Heat oil in a large saucepan over medium heat. Add chillies, lemon grass paste and garlic and cook for 2 mins or until chillies start to blister. Add stock powder, 8 cups (2L) water, ginger, kaffir lime leaves and star anise. Bring to a simmer and cook, covered, for 15 mins.

    2. Step 2

      Meanwhile, place noodles in a large heatproof bowl and cover with boiling water. Set aside for 15 mins or until just tender. Drain.

    3. Step 3

      Add tofu, tamarind and lime juice to the soup and cook for 1 min or until heated through.

    4. Step 4

      Divide noodles among serving bowls. Fill with soup and top with coriander and sliced chilli to serve.

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