0:05

To Prep

0:45

To Cook

4

INGREDIENTS

EASY

DIFFICULTY

8

SERVINGS

5

AVG RATING

(3 Members)

Honeyed pumpkin wedges
  • Ingredients
  • Nutrition
    • Method
    • Notes
    1. Step 1

      Preheat oven to 200°C. Line a baking tray with baking paper. Combine honey, orange juice and oil in a jug.

    2. Step 2

      Cut each pumpkin into 8cm wedges and remove seeds. Place onto prepared tray. Drizzle with honey mixture. Turn to coat. Season with salt and pepper.

    3. Step 3

      Roast for 40 to 45 minutes or until golden and tender. Serve.

    If you can't find golden nugget pumpkins, you can replace them with 1.5kg jap pumpkin.

  • Method
  • Notes
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