- Step 1
Preheat oven to 200°C. Line a baking tray with baking paper. Combine honey, orange juice and oil in a jug.
- Step 2
Cut each pumpkin into 8cm wedges and remove seeds. Place onto prepared tray. Drizzle with honey mixture. Turn to coat. Season with salt and pepper.
- Step 3
Roast for 40 to 45 minutes or until golden and tender. Serve.
If you can't find golden nugget pumpkins, you can replace them with 1.5kg jap pumpkin.