0:05

To Prep

0:08

To Cook

5

INGREDIENTS

EASY

DIFFICULTY

4

SERVINGS

5

AVG RATING

(5 Members)

Honeyed macadamia pears

Ingredients
    • Method
    • Notes
    1. Step 1

      Cut pears lengthways into 1cm-thick slices. Heat honey and cinnamon in a large frying pan over low heat. Add pears. Cook for 2 to 3 minutes each side or until tender. Remove to a plate. Cover to keep warm.

    2. Step 2

      Stir macadamia nuts into honey mixture. Cook, stirring, for 1 to 2 minutes or until syrup has reduced slightly.

    3. Step 3

      Arrange pear slices on plates. Spoon over honeyed macadamia mixture. Serve with yoghurt.

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