0:20

To Prep

0:25

To Cook

10

INGREDIENTS

CAPABLE COOKS

DIFFICULTY

4

SERVINGS

5

AVG RATING

(3 Members)

Honey nut crumble apples
  • Ingredients
  • Nutrition
    • Method
    1. Step 1

      Preheat oven to 180°C. Rub 40g butter, chilled, cubed, into 1/2 cup (75g) plain flour until crumbs form. Stir in 80g pine nuts, 1/3 cup (35g) rolled oats, 2 tablespoons brown sugar, 1 teaspoon grated lemon rind and 1/2 teaspoon ground cinnamon.

    2. Step 2

      Remove cores from 8 royal gala or pink lady apples. Use knife to score around the centre of the apple. Press the crumble mixture into the centre of the apples and place them in a baking dish.

    3. Step 3

      Sprinkle extra crumble mixture over tops of apples. Drizzle with 1/4 cup (60ml) honey. Bake for 20-25 minutes. Drizzle with extra honey to serve. Serve with double cream or ice cream.

  • Method
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