- Step 1
Preheat oven to 180C/160C fan-forced. Line 12 hole, 1/3 cup capacity muffin pan with paper cases.
- Step 2
Place cornflakes in a large heatproof bowl.
- Step 3
Place butter, honey and sugar in a small saucepan over medium-low heat, stirring until butter has melted and mixture is smooth. Add to cornflakes. Mix well to combine. Spoon mixture evenly between paper cases.
- Step 4
Bake for 10 minutes or until golden. Stand for 2 minutes. Transfer to wire rack to cool completely.