0:15

To Prep

0:50

To Cook

11

INGREDIENTS

CHALLENGING

DIFFICULTY

AVG RATING

( Members)

Hoisin and orange pork belly stir-fry

Ingredients
    • Method
    1. Step 1

      Pat pork belly dry and place in a large heavy-based saucepan. Cover with cold water. Bring to the boil. Reduce heat to low and simmer for 30 mins. Transfer pork belly to a plate. Set aside for 15 mins to cool. Cut into 1cm-thick strips, then cut each strip into 2cm pieces.

    2. Step 2

      Heat oil in a wok over medium-high heat. Stir-fry pork, in batches, for 5 mins or until golden and crisp. Drain on paper towel.

    3. Step 3

      Prepare noodles following packet directions. Combine hoisin sauce, orange juice and honey in a jug.

    4. Step 4

      Drain excess oil from wok. Add snow peas and baby broccoli. Stir-fry for 2 mins. Return pork to the wok. Add ginger, buk choy, sauce mixture and noodles. Stir-fry for 3 mins. Divide stir-fry among serving bowls and top with chilli.

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