0:10

To Prep

0:15

To Cook

10

INGREDIENTS

EASY

DIFFICULTY

4

SERVINGS

AVG RATING

( Members)

Hoi sin pork & noodle stir-fry

Ingredients
    • Method
    1. Step 1

      Place noodles in large heatproof bowl and cover with boiling water. Set aside for 1 min to soak. Use a fork to loosen and separate the noodles. Drain well.

    2. Step 2

      Meanwhile, heat half the oil in a wok or large deep frying pan over high heat. Stir-fry the pork, in batches, for 2-3 mins or until just cooked through. Transfer to a plate.

    3. Step 3

      Heat the remaining oil in the wok over medium-high heat. Stir-fry the onion for 2 mins or until soft. Add the garlic and vegetables and stir-fry for 2 mins or until just tender. Return pork to wok. Add noodles, hoi sin, soy sauce, lemon juice and 2 tbs water. Stir-fry for 2 mins or until heated through. Divide among serving bowls and sprinkle with spring onion. Serve immediately.

    4. Step 4

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