0:10

To Prep

0:30

To Cook

7

INGREDIENTS

EASY

DIFFICULTY

8

SERVINGS

5

AVG RATING

(3 Members)

Herbed chicken thighs

Ingredients
    • Method
    • Related Recipes
    • Notes
    1. Step 1

      Preheat oven to 190°C. Run your finger under skin on each chicken thigh to loosen and create a pocket. Mix the marjoram, rosemary and thyme leaves in a small bowl. Place a little of the mixed herbs under the skin of each chicken thigh. Season with salt and pepper.

    2. Step 2

      Place chicken in a large roasting pan and drizzle with olive oil. Bake in preheated oven for 30 minutes until golden brown.

    3. Step 3

      Serve chicken thighs with tomato and chilli chutney and a salad of mixed lettuce leaves.

    Tomato & chilli chutney

    Tomato & chilli chutney

    You can make this recipe up to 3 hours ahead. Transport tip: In an airtight container in an esky.

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