0:25

To Prep

0:45

To Cook

11

INGREDIENTS

EASY

DIFFICULTY

4

SERVINGS

AVG RATING

( Members)

Hearty lentil and vegie soup

Ingredients
    • Method
    1. Step 1

      Heat oil in a large saucepan over medium heat. Add onion, carrot, celery and garlic. Cook, stirring occasionally, for 5 minutes or until softened. Add tomato paste. Stir to coat. Add lentils, tomatoes, stock, cabbage and 2 cups cold water. Cover. Simmer for 40 minutes or until cabbage is tender. Season with salt and pepper.

    2. Step 2

      Divide soup between bowls. Top with olive oil and parmesan. Serve with bread.