0:10

To Prep

0:05

To Cook

11

INGREDIENTS

EASY

DIFFICULTY

4

MAKES

5

AVG RATING

(2 Members)

Ham reuben sandwiches
  • Ingredients
  • Specials
    • Method
    • Notes
    1. Step 1

      Mix mayonnaise, sauce, cornichons and juice, then spread on each bread slice. Top 4 slices with half the cheese, then ham, sauerkraut and remaining cheese. Top with bread sauce-side down.

    2. Step 2

      Heat butter and oil in a large non-stick pan over medium heat. Cook sandwiches for 2-3 minutes on each side until bread is golden and cheese melts. Alternatively, toast in a lightly oiled sandwich press according to manufacturer's directions. Serve with fries and a cold beer.

    From selected supermarkets.

  • Method
  • Notes
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