- Step 1
Mix mayonnaise, sauce, cornichons and juice, then spread on each bread slice. Top 4 slices with half the cheese, then ham, sauerkraut and remaining cheese. Top with bread sauce-side down.
- Step 2
Heat butter and oil in a large non-stick pan over medium heat. Cook sandwiches for 2-3 minutes on each side until bread is golden and cheese melts. Alternatively, toast in a lightly oiled sandwich press according to manufacturer's directions. Serve with fries and a cold beer.
From selected supermarkets.