0:10

To Prep

0:05

To Cook

11

INGREDIENTS

4

SERVINGS

4.5

AVG RATING

(1 Member)

Haloumi and spiced lentil veggie salad

Ingredients
    • Method
    1. Step 1

      Heat a small frying pan over high heat. Add the cumin and coriander, and cook for 1 min or until toasted. Combine the spice mixture, onion, lentils, cucumber, tomato, rocket and parsley in a large bowl. Drizzle with lemon juice and half the oil. Toss to combine. Season with salt and pepper.

    2. Step 2

      Heat the remaining oil in a medium frying pan over high heat. Add the haloumi and cook for 2 mins each side or until golden.

    3. Step 3

      Divide the lentil salad among serving plates. Top with haloumi and sprinkle with lemon zest to serve.