- Step 1
Heat a small frying pan over high heat. Add the cumin and coriander, and cook for 1 min or until toasted. Combine the spice mixture, onion, lentils, cucumber, tomato, rocket and parsley in a large bowl. Drizzle with lemon juice and half the oil. Toss to combine. Season with salt and pepper.
- Step 2
Heat the remaining oil in a medium frying pan over high heat. Add the haloumi and cook for 2 mins each side or until golden.
- Step 3
Divide the lentil salad among serving plates. Top with haloumi and sprinkle with lemon zest to serve.