0:10

To Prep

0:04

To Cook

5

INGREDIENTS

EASY

DIFFICULTY

6

SERVINGS

5

AVG RATING

(1 Member)

Grilled garlic, chive and sea-salt flatbreads

Ingredients
    • Method
    • Notes
    1. Step 1

      Preheat oven to 190°C. In a small bowl, combine garlic, chopped chives and olive oil. Set aside.

    2. Step 2

      Place lavash sheets on an oven tray and brush with the garlic and oil mixture. Cook for 3-4 minutes or until crisp and golden. Remove from oven and set aside for 1-2 minutes to cool.

    3. Step 3

      Break into large pieces, sprinkle with sea salt and serve immediately.

    This garlic mixture can be brushed onto bread or a pizza base before toasting.

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