0:15

To Prep

0:04

To Cook

7

INGREDIENTS

EASY

DIFFICULTY

4

SERVINGS

5

AVG RATING

(2 Members)

Grilled figs with honey ricotta

Ingredients
    • Method
    • Notes
    1. Step 1

      Preheat grill on medium-high.

    2. Step 2

      Trim the fig stems, cut a cross halfway into the top of each fig and gently ease them open. Place the figs into a shallow ovenproof dish. Combine the almonds, brown sugar and cinnamon. Fill each fig cavity with the almond mixture, dividing ingredients evenly.

    3. Step 3

      Place figs under preheated grill (about 8cm from the heat source) and grill for 4-5 minutes or until sugar begins to bubble.

    4. Step 4

      Meanwhile, place the ricotta, honey and vanilla essence in a medium bowl and beat with a wooden spoon until smooth and well combined. Place the figs and honey ricotta onto serving plates and serve immediately.

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