- Step 1
Preheat grill on medium-high.
- Step 2
Trim the fig stems, cut a cross halfway into the top of each fig and gently ease them open. Place the figs into a shallow ovenproof dish. Combine the almonds, brown sugar and cinnamon. Fill each fig cavity with the almond mixture, dividing ingredients evenly.
- Step 3
Place figs under preheated grill (about 8cm from the heat source) and grill for 4-5 minutes or until sugar begins to bubble.
- Step 4
Meanwhile, place the ricotta, honey and vanilla essence in a medium bowl and beat with a wooden spoon until smooth and well combined. Place the figs and honey ricotta onto serving plates and serve immediately.