0:30

To Prep

0:10

To Cook

16

INGREDIENTS

EASY

DIFFICULTY

4

SERVINGS

5

AVG RATING

(1 Member)

Green papaya salad with chilli prawns

Ingredients
    • Method
    • Notes
    1. Step 1

      Combine chilli, lime juice, garlic and oil in a bowl. Add prawns. Toss to coat. Cover with plastic wrap. Refrigerate for 30 minutes, if time permits.

    2. Step 2

      Place noodles in a heatproof bowl. Cover with boiling water. Set aside for 10 minutes. Drain. Refresh under cold water. Drain.

    3. Step 3

      Make dressing Place fish sauce, lime juice and sugar in a screw-top jar. Secure lid. Shake to combine.

    4. Step 4

      Place papaya, eschalot, tomato, beansprouts, coriander, mint, basil and noodles in a bowl. Add dressing. Toss to combine.

    5. Step 5

      Heat a frying pan over high heat. Cook prawns, turning, for 3 to 4 minutes or until pink and just cooked through.

    6. Step 6

      Divide papaya mixture between plates. Top with prawns. Serve.

    Green papaya (pawpaw) is available from Asian supermarkets.