0:30

To Prep

0:20

To Cook

16

INGREDIENTS

EASY

DIFFICULTY

4

SERVINGS

AVG RATING

( Members)

Green curry chicken patties with Thai noodle salad

Ingredients
    • Method
    1. Step 1

      Combine mince, curry paste, green onion and finely chopped coriander in a large bowl. Using wet hands, shape heaped tablespoons of mixture into patties. Place on a baking tray lined with baking paper.

    2. Step 2

      Heat 1 tablespoon oil in a large non-stick frying pan over medium heat. Add 1/2 the patties. Cook for 5 minutes each side or until golden and cooked through. Transfer to a plate. Cover to keep warm. Repeat with 1 tablespoon oil and remaining patties.

    3. Step 3

      Meanwhile, cook noodles following packet directions. Drain. Refresh under cold water. Drain.

    4. Step 4

      Combine vinegar, fish sauce, sugar, chilli, garlic and remaining oil in a jug. Stir until sugar is dissolved. Place noodles, patties, tomato, carrot, red onion, mint and coriander leaves in a bowl. Toss gently to combine. Drizzle with dressing. Serve sprinkled with extra coriander.

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