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- Step 1
Preheat oven to 200°C.
- Step 2
Cook potatoes in a large pan of boiling water for 5 minutes. Drain and set aside to cool.
- Step 3
Pat dry the chicken, place in a large baking dish and toss in the paprika.
- Step 4
Add the onion, capsicum, garlic and potatoes. Drizzle with oil, sprinkle with oregano and season well. Bake for 30 minutes. Add tomatoes and olives, basting chicken with the juices, and cook for 15 minutes.
- Step 5
Serve with parsley and fetta.
Greek roast lamb with lemon potatoes and broad beans