0:05

To Prep

0:30

To Cook

7

INGREDIENTS

EASY

DIFFICULTY

4-6

MAKES

AVG RATING

( Members)

Grape and yoghurt bake

Ingredients
    • Method
    • Notes
    1. Step 1

      Preheat oven to 170°C. Use a balloon whisk to beat the eggs in a bowl. Add the yoghurt, vanilla essence and cornflour. Whisk until smooth and well combined.

    2. Step 2

      Scatter half the grapes over the base of a 1 litre baking dish. Pour the yoghurt mixture over the grapes. Scatter the remaining grapes over the top. Bake for 30 minutes or until the top is firm to the touch.

    3. Step 3

      Sprinkle with brown sugar and scatter the almonds over the top. Set aside to cool slightly. Serve warm.

    Variations: For grape & berry yoghurt bake, replace the honey yoghurt with a berry flavoured yoghurt. To make grape & custard bake, replace the honey yoghurt with custard. Replace the brown sugar with cinnamon and the almonds with chopped walnuts.

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