- Step 1
Preheat oven to 170°C. Use a balloon whisk to beat the eggs in a bowl. Add the yoghurt, vanilla essence and cornflour. Whisk until smooth and well combined.
- Step 2
Scatter half the grapes over the base of a 1 litre baking dish. Pour the yoghurt mixture over the grapes. Scatter the remaining grapes over the top. Bake for 30 minutes or until the top is firm to the touch.
- Step 3
Sprinkle with brown sugar and scatter the almonds over the top. Set aside to cool slightly. Serve warm.
Variations: For grape & berry yoghurt bake, replace the honey yoghurt with a berry flavoured yoghurt. To make grape & custard bake, replace the honey yoghurt with custard. Replace the brown sugar with cinnamon and the almonds with chopped walnuts.