0:05

To Prep

0:05

To Cook

8

INGREDIENTS

EASY

DIFFICULTY

2

SERVINGS

5

AVG RATING

(1 Member)

Goat's cheese and eggplant salad
  • Ingredients
  • Nutrition
    • Method
    1. Step 1

      Preheat grill on high. Cut the goat's cheese into 4 equal slices and place on a non-stick baking tray. Drizzle with olive oil and season with pepper. Cook under preheated grill, 6cm from heat source, for 5 minutes or until light golden.

    2. Step 2

      Meanwhile, place spinach leaves in the centres of 2 serving plates. Cut the eggplant and capsicum into 3cm-thick slices and layer on spinach. Top each salad with 2 slices of goat's cheese and drizzle with extra virgin olive oil and balsamic vinegar. Season with salt and pepper and serve immediately.

  • Method
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