0:15

To Prep

0:10

To Cook

8

INGREDIENTS

EASY

DIFFICULTY

4

SERVINGS

5

AVG RATING

(7 Members)

Gnocchi with tomato, salami and green olives

Ingredients
    • Method
    • Notes
    1. Step 1

      Heat the oil in a large frying pan over medium-high heat. Add the tomato and onion and cook, stirring occasionally, for 3 minutes or until the onion softens.

    2. Step 2

      Add the salami and olives and cook, stirring, for 3 minutes or until heated through. Taste and season with pepper.

    3. Step 3

      Meanwhile, cook the gnocchi in a large saucepan of salted boiling water following packet directions or until tender. Drain. Return to the pan.

    4. Step 4

      Add the salami mixture to the gnocchi and stir until well combined. Divide the gnocchi mixture among serving bowls. Sprinkle with the parmesan and oregano to serve.

    Hungarian salami is available from the deli section of supermarkets.

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