0:10

To Prep

0:05

To Cook

9

INGREDIENTS

EASY

DIFFICULTY

4

SERVINGS

4.5

AVG RATING

(13 Members)

Gnocchi primavera
  • Ingredients
  • Nutrition
    • Method
    • Notes
    1. Step 1

      Cook the gnocchi in a large saucepan of salted boiling water for 1 minute. Add peas, zucchini, snowpeas, broccoli and asparagus. Cook for 4 minutes or until the gnocchi is tender and the vegetables are tender crisp. Drain.

    2. Step 2

      Place the pesto and cream in the pan over low heat. Stir until heated through. Add the gnocchi mixture. Season with salt and pepper. Toss to combine.

    3. Step 3

      Divide among serving dishes and top with parmesan to serve.

    With a twist:

    Gnocchi with spring vegetables and bacon: Omit the pesto. Before adding cream in step 2, cook 3 bacon rashers, finely chopped, in the pan for 3-4 minutes or until golden.

    Penne primavera: Replace gnocchi with dried penne pasta. Cook following packet directions. Add vegetables in the last 4 minutes of cooking.

    Cook's tip: Watch gnocchi as it cooks - it's ready when it rises to the water's surface.

  • Method
  • Notes
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