- Step 1
Heat 2 tablespoons oil in a large frying pan over medium heat. Cook schnitzels, turning, for 3-4 minutes each side or until golden and cooked through. Cut schnitzels into thick strips.
- Step 2
Meanwhile, place cucumber, capsicum, chestnuts, onion, sprouts, mint, basil, sauce and remaining oil in a medium bowl. Toss gently to combine.
- Step 3
Divide salad and rice among serving plates. Arrange schnitzel over salad and serve with mayonnaise and extra soy sauce.
For recipes classified gluten free, please always check your ingredients to ensure they do not contain gluten.