0:15

To Prep

0:40

To Cook

6

INGREDIENTS

CAPABLE COOKS

DIFFICULTY

1 ham

MAKES

5

AVG RATING

(3 Members)

Glazed ham

Ingredients
    • Method
    • Related Recipes
    • Notes
    1. Step 1

      Remove the skin (leaving fat) from a whole or half leg ham.

    2. Step 2

      Using a small, sharp knife, score the fat in diamond shapes, then place a clove in the centre of each diamond.

    3. Step 3

      Preheat the oven to 160°C. Combine paste, lemon juice and 100ml water in a saucepan over low heat. Cook, stirring, for 5 minutes until paste dissolves and liquid is smooth. Add butter and stir to melt. Cool slightly. Brush ham with the glaze.

    4. Step 4

      Place on a rack over a large roasting pan, and half-fill the pan with hot water. Carefully place in the lowest part of the oven and bake for 40 minutes, basting 3-4 times until all the glaze is used. Serve either hot or cold.

    Roasted spatchcocks with blood-plum glaze

    Roasted spatchcocks with blood-plum glaze

    Blood-plum paste and quince paste are available from gourmet food shops and delis.