0:10

To Prep

0:10

To Cook

13

INGREDIENTS

EASY

DIFFICULTY

4

SERVINGS

5

AVG RATING

(1 Member)

Ginger beef stir-fry

Ingredients
    • Method
    1. Step 1

      Combine the oyster sauce, kecap manis, wine, chilli, garlic and ginger in a small jug.

    2. Step 2

      Heat half the oil in a wok over high heat. Stir-fry the beef, in batches, for 2-3 mins or until brown. Transfer to a plate.

    3. Step 3

      Meanwhile, place the noodles in large heatproof bowl and cover with boiling water. Set aside for 1 min to soak. Use a fork to loosen and separate the noodles. Drain.

    4. Step 4

      Heat remaining oil in the wok over high heat. Add the spring onion and pak choy and stir-fry for 2 mins or until just tender.

    5. Step 5

      Return beef to the wok along with sauce mixture, noodles and sprouts. Stir-fry until heated through and well combined. Divide among serving bowls and sprinkle with coriander to serve.

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