- Step 1
Place ingredients for your chosen butter in a food processor. Process until well combined. Place in the centre of a piece of aluminium foil and use a knife or spatula to form a rough log shape. Roll the foil around the log and twist ends together to form a firm parcel. Freeze until ready to use.
- Step 2
Preheat oven to 180°C. To prepare the bread, transfer butter to the fridge for 10 minutes. Cut the baguette crossways into 2cm slices, not cutting right through.
- Step 3
Unwrap butter and cut into 1/2cm slices. Place a slice of butter between each bread slice. Wrap bread in aluminium foil, twisting ends to secure and bake for 10 minutes. Unwrap and bake for 2 minutes, to crisp.