1:10

To Prep

0:15

To Cook

10

INGREDIENTS

EASY

DIFFICULTY

4

SERVINGS

5

AVG RATING

(4 Members)

Garlic, herb or capsicum bread
  • Ingredients
    • Method
    1. Step 1

      Place ingredients for your chosen butter in a food processor. Process until well combined. Place in the centre of a piece of aluminium foil and use a knife or spatula to form a rough log shape. Roll the foil around the log and twist ends together to form a firm parcel. Freeze until ready to use.

    2. Step 2

      Preheat oven to 180°C. To prepare the bread, transfer butter to the fridge for 10 minutes. Cut the baguette crossways into 2cm slices, not cutting right through.

    3. Step 3

      Unwrap butter and cut into 1/2cm slices. Place a slice of butter between each bread slice. Wrap bread in aluminium foil, twisting ends to secure and bake for 10 minutes. Unwrap and bake for 2 minutes, to crisp.

  • Method
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