- Step 1
Cook pasta according to packet instructions until tender, then drain.
- Step 2
Heat oil in a pan. Fry chicken with garlic, over high heat until chicken is just about cooked through. Add cream and paprika. Cook on high until the chicken is fully cooked and the sauce has thickened.
- Step 3
Add half of the spinach and all of the tomatoes, then cook for 1 minute.
- Step 4
Toss creamy chicken through the pasta. Add the rest of the spinach and mix well.
- Step 5
Serve with garlic bread.