0:10

To Prep

0:40

To Cook

9

INGREDIENTS

EASY

DIFFICULTY

4

SERVINGS

AVG RATING

( Members)

Garlic and rosemary T-bone steaks with warm potato salad

Ingredients
    • Method
    1. Step 1

      Preheat oven to 200C. Combine oil, rosemary, garlic, lemon zest and 2 teaspoons juice in a small jug. Season with salt and pepper. Place T-bone steaks in a large glass or ceramic dish. Pour over half the marinade over the steaks, tossing to coat. Set aside.

    2. Step 2

      Place potatoes and capsicum on a baking tray lined with baking paper. Drizzle with remaining marinade. Roast for 30 mins. Add olives and roast for a further 10 mins or until potatoes are golden and cooked through.

    3. Step 3

      Meanwhile, preheat a chargrill or BBQ plate over medium-high heat. Cook steaks for 3 mins each side for medium-rare. Rest steaks for 5 mins.

    4. Step 4

      Place potato mixture in a bowl. Add rocket and toss to combine. Serve steaks with warm potato salad.

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