0:10

To Prep

0:12

To Cook

5

INGREDIENTS

SUPER EASY

DIFFICULTY

6

SERVINGS

5

AVG RATING

(2 Members)

Garlic and herb croutons
  • Ingredients
  • Nutrition
    • Method
    • Notes
    1. Step 1

      Preheat oven to 220°C/200°C fan-forced. Line a large baking tray with baking paper.

    2. Step 2

      Tear bread into 3cm pieces. Place in a large bowl. Combine garlic, thyme, oregano and oil in a jug. Add to bread. Toss to coat. Arrange bread mixture, in a single layer, on prepared tray. Season with salt and pepper. Bake for 10 to 12 minutes or until browned and crisp. Cool on tray. Serve.

    Tip: Store in an airtight container for up to 2 days.

  • Method
  • Notes
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