0:10

To Prep

0:14

To Cook

7

INGREDIENTS

EASY

DIFFICULTY

4

SERVINGS

4.5

AVG RATING

(67 Members)

Garlic and basil stuffed chicken

Ingredients
    • Method
    • Related Recipes
    • Notes
    1. Step 1

      Preheat oven to 180°C. Place the butter, garlic and basil in a small bowl, and stir to combine. Use a small sharp knife to cut a horizontal slit in the thickest part of each chicken breast to create a pocket. Divide the butter mixture into 4 equal portions. Spread each chicken pocket with a portion of butter mixture.

    2. Step 2

      Place the breadcrumbs on a plate. Dip the chicken into the breadcrumbs, pressing firmly to coat. Heat the oil in a large frying pan over medium-high heat. Add the chicken and cook for 2-3 minutes each side or until golden. Transfer to a baking tray. Bake in preheated oven for 10 minutes or until cooked through.

    3. Step 3

      Divide the chicken among serving plates and drizzle with any pan juices. Serve immediately with the sauteed peas, bacon & leek.

    Pear and pecan slice

    Pear and pecan slice

    Sauteed peas, bacon & leek

    Sauteed peas, bacon & leek

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