0:05

To Prep

0:10

To Cook

6

INGREDIENTS

EASY

DIFFICULTY

6

SERVINGS

AVG RATING

( Members)

Fusilli with feta & char-grilled peppers

Ingredients
    • Method
    1. Step 1

      Cook pasta in a large saucepan of boiling salted water according to packet directions. Drain. Place in a large salad bowl.

    2. Step 2

      Add peppers, ham, spring onions and pine nuts and toss to combine. Crumble over feta and add the oil from the feta jar. Toss pasta gently, top with extra chopped spring onions and serve immediately.

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