0:30

To Prep

0:10

To Cook

6

INGREDIENTS

EASY

DIFFICULTY

4

SERVINGS

5

AVG RATING

(2 Members)

Fried cauliflower with tarator

Ingredients
    • Method
    • Related Recipes
    • Notes
    1. Step 1

      Fill a deep-fryer or saucepan one-third full with oil and heat over medium heat to 160C (or until a cube of bread turns golden in 20 seconds). Working in 3 batches, gently lower cauliflower into oil and fry for 5 minutes or until golden and just tender. Drain on paper towel and season with salt.

    2. Step 2

      Meanwhile, to make tarator, whisk tahini, garlic, lemon juice, ground cumin, 1 teaspoon salt and 80ml (1/3 cup) cold water in a bowl until combined and smooth. Makes 180ml 3/4 cup).

    3. Step 3

      Transfer fried cauliflower to a bowl and serve with tarator to dip.

    Monk's salad

    Monk's salad

    Serves 4 as a mezze.

    Frying cauliflower transforms its flavour, bringing out a very moreish sweet, nutty quality that's not evident when it's raw. The lemony taste of the tarator dipping sauce is the perfect balance for the rich fried cauliflower.

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