- Step 1
Preheat the oven to 220C/200C fan forced and line a baking tray with baking paper. Place a sheet of thawed frozen puff pastry on a work surface and spread with quince paste.
- Step 2
Place round of camembert in the middle and fold the pastry over to cover. Place the parcel, seam-side down, on the prepared tray. Lightly whisk egg and milk in a bowl and brush over the pastry.
- Step 3
Decorate the top with pastry leaves, if desired, then bake for 15-20 minutes or until pastry is golden.
Update your cheese board and serve this with crackers and fruit.