0:05

To Prep

0:20

To Cook

5

INGREDIENTS

EASY

DIFFICULTY

8

SERVINGS

AVG RATING

( Members)

Fondue pie

Ingredients
    • Method
    • Notes
    1. Step 1

      Preheat the oven to 220C/200C fan forced and line a baking tray with baking paper. Place a sheet of thawed frozen puff pastry on a work surface and spread with quince paste.

    2. Step 2

      Place round of camembert in the middle and fold the pastry over to cover. Place the parcel, seam-side down, on the prepared tray. Lightly whisk egg and milk in a bowl and brush over the pastry.

    3. Step 3

      Decorate the top with pastry leaves, if desired, then bake for 15-20 minutes or until pastry is golden.

    Update your cheese board and serve this with crackers and fruit.

    post from sitemap