0:10

To Prep

0:50

To Cook

11

INGREDIENTS

EASY

DIFFICULTY

1

MAKES

AVG RATING

( Members)

FODMAP-friendly Banana Bread

Ingredients
    • Method
    1. Step 1

      Pre-heat oven to 150C (fan-forced). Grease a loaf pan.

    2. Step 2

      In a large bowl, mix dry ingredients (except for sesame or sunflower seeds) together.

    3. Step 3

      Make a well in the centre of the dry mixture and add bananas, along with lightly beaten eggs. Stir together until combined. It will be stiff. Do not over stir.

    4. Step 4

      Turn into prepared pan. Sprinkle sesame or sunflower seeds on top and lightly press into loaf. Bake for 50-60 minutes until well risen and crusty and golden on top. Turn loaf out onto cooling rack.

    5. Step 5

      Serve with butter (or alternative) and nut butter.

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