0:15

To Prep

1:00

To Cook

9

INGREDIENTS

EASY

DIFFICULTY

8

SERVINGS

AVG RATING

( Members)

Flourless almond and coconut cake

Ingredients
    • Method
    1. Step 1

      Preheat oven to moderate, 180C. Lightly grease a 24cm springform pan. Line base and side with baking paper.

    2. Step 2

      In a bowl, combine almond meal, sugar and coconut.

    3. Step 3

      In a small bowl, whisk together the eggs, vanilla extract and almond essence. Gradually add melted butter, whisking until combined.

    4. Step 4

      Add butter mixture to coconut mixture, stirring until smooth.

    5. Step 5

      Spoon into prepared pan, smoothing the top. Sprinkle with flaked almonds.

    6. Step 6

      Bake for 45-50 minutes or until the top of the cake springs back when touched. Let cool in pan for 5 minutes before transferring to a wire rack to cool completely. Serve with cream, if desired.

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