0:15

To Prep

0:10

To Cook

14

INGREDIENTS

EASY

DIFFICULTY

4.5

AVG RATING

(1 Member)

Fish burritos with beetroot slaw

Ingredients
    • Method
    1. Step 1

      Place the combined cabbage, carrot, beetroot and ½ cup of the coriander in a medium bowl. Toss to combine. Whisk mayonnaise, sour cream and half the lime juice in a small bowl until combined. Add dressing to the cabbage mixture and toss gently to combine.

    2. Step 2

      Toss the fish in taco seasoning to coat. Heat the oil in a large frying pan over medium-high heat. Cook the fish for 2-3 mins each side or until cooked through.

    3. Step 3

      Meanwhile, heat the tortillas following packet directions.

    4. Step 4

      Place tortillas on a board. Spoon coleslaw, fish, chilli and remaining coriander onto each tortilla. Drizzle with remaining lime juice. Roll up to enclose filling. Serve with lime wedges.

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