- Step 1
Wrap the bacon around the steaks and secure with toothpicks.
- Step 2
Heat a heavy-based pan and add the oil. Sear steaks and cook for 8-10 minutes. Keep warm on a plate covered with foil.
- Step 3
Add the butter to the pan with the garlic, mushrooms and spring onions, cook for 1 minute. Add remaining ingredients and simmer over a low heat until reduced.
- Step 4
Spoon sauce over steaks and serve with seasonal veggies.