0:10

To Prep

0:10

To Cook

6

INGREDIENTS

EASY

DIFFICULTY

4

SERVINGS

4.5

AVG RATING

(1 Member)

Fettucine with feta and greens

Ingredients
    • Method
    1. Step 1

      Place the peas in a sieve and partially thaw under warm water for 1 min.

    2. Step 2

      Cook the fettucine in a large pan of salted boiling water following packet directions, adding the peas and broccoli in the last 2 mins of cooking, until the vegetables are just tender and the pasta is al dente. Drain and return to the pan.

    3. Step 3

      Meanwhile, cook the prosciutto under a hot grill or in a frying pan until brown and crisp. Cool slightly, then crumble into pieces.

    4. Step 4

      Add the oil, prosciutto and feta to the fettuccine mixture. Toss to combine.