0:10

To Prep

0:10

To Cook

8

INGREDIENTS

EASY

DIFFICULTY

4

SERVINGS

4.5

AVG RATING

(18 Members)


Ingredients
    • Method
    1. Step 1

      Cook the pasta in a large saucepan of salted boiling water until al dente. Drain well.

    2. Step 2

      Meanwhile, heat a medium frying pan over high heat. Add the pancetta and cook, stirring occasionally, for 2-3 minutes or until just crisp. Remove from heat.

    3. Step 3

      Whisk the eggs, egg yolks, parmesan and cream in a medium bowl until well combined. Season with salt and pepper.

    4. Step 4

      Return the hot pasta to the pan. Add the pancetta and pour over the egg mixture. Gently toss until just combined (the heat of the pasta should cook the eggs; do not overcook).

    5. Step 5

      Divide evenly among serving bowls. Top with shaved parmesan and serve immediately with mixed salad leaves, if desired.

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