- Step 1
Cook the pasta in a large saucepan of boiling salted water following packet directions, adding peas in the last 2 mins of cooking. Drain and return to pan.
- Step 2
Cook bacon in a frying pan over medium heat, stirring, for 5 mins or until crisp. Add spring onion. Stir to combine.
- Step 3
Whisk the egg, cream and parmesan together in a bowl. Season with salt and pepper.
- Step 4
Add the bacon and the egg mixture to pasta and combine. Cook, tossing, over low heat for 1 min or until sauce thickens slightly. Serve with mixed salad leaves and shaved parmesan.