0:05

To Prep

0:15

To Cook

9

INGREDIENTS

EASY

DIFFICULTY

4

SERVINGS

AVG RATING

( Members)

Farfalle carbonara

Ingredients
    • Method
    1. Step 1

      Cook the pasta in a large saucepan of boiling salted water following packet directions, adding peas in the last 2 mins of cooking. Drain and return to pan.

    2. Step 2

      Cook bacon in a frying pan over medium heat, stirring, for 5 mins or until crisp. Add spring onion. Stir to combine.

    3. Step 3

      Whisk the egg, cream and parmesan together in a bowl. Season with salt and pepper.

    4. Step 4

      Add the bacon and the egg mixture to pasta and combine. Cook, tossing, over low heat for 1 min or until sauce thickens slightly. Serve with mixed salad leaves and shaved parmesan.